Ever since I started working as a full time chef in 2009, my biggest dream was to own a 20 seater restaurant. This dream came true and on the first day of Spring 2016 Dinner for 20 was born. My idea was quite simple: A long table meticulously set for 20 guests enjoying multiple courses of the best food cooked with fresh in-season ingredients, paired with glasses filled with unique wines or beverages from our region. All of this combined with good company, excellent service and friendly crew to create a comfortable social atmosphere.
“A chef must think like a Scientist,
organise like an Accountant,
plate like an Artist,
and cook like her Grandma“
Each and every Dinner for 20 is served with the best wines or beverages, which I carefully selected from Boland region.
Although Dinner for 20 have different themes from around the world, I can assure you that all the dishes are locally produced…right here, in my kitchen.
I pride myself on only using the freshest ingredients with every dish I serve up. Some dishes take hours to prepare, but you won’t get it fresher anywhere.
Cooking is one thing, so if hosting is yours, contact me for a hassle free experience so that I can come to your house or venue of your choice, cook up a storm, serve your guests and leave everyone feeling happy and relaxed. Contact me for a hassle-free experience.
StreetSmart South Africa raises funds for street children’s education, skills training and family reunification programmes, in partnership with restaurants, beneficiary organisations and sponsors. StreetSmart ensures that every cent donated by diners goes towards social and educational upliftment projects for street children. Our goal is to be part of the process of social normalization and encourage the public not to give money into the hands of a child as this keeps them on the streets.
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